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- A Wine Lover's Weekly Guide To $10 Wines - A Carton Of Organic Sangiovese By:-Levi Reiss
Times are tough. Don't give up on life's little pleasures. Each and every week this sommelier and wine enthusiast will review a $10 (or cheaper) bottle of wine, pairing it with food and cheese and give you his unbiased opinion, and lots of information on the wine, the grape variety, and the winery. You may find a bargain or save your hard-earned money. Get your wine rack ready.
- A Wine Lover's Weekly Guide To $10 Wines - An Organic Riesling From Canada By:-Levi Reiss
Times are tough. Don't give up on life's little pleasures. Each and every week this sommelier and wine enthusiast will review a $10 (or cheaper) bottle of wine, pairing it with food and cheese and give you his unbiased opinion, and lots of information on the wine, the grape variety, and the winery. You may find a bargain or save your hard-earned money. Get your wine rack ready.
- I Love Italian Regional Cuisine - Pairing Sicilian Cuisine With White Wine By:-Levi Reiss
Food, wine, Italy. Doesn't your mouth water? This series examines the food specialties of the twenty regions of Italy. Each article presents several traditional dishes and either red or white wines that bring out their best. These wines are available in North America and are often fairly inexpensive. We also suggest fine wine pairings when you want to celebrate without totally blowing your budget. Enjoy.
- A Wine Lover's Weekly Guide To $10 Wines - A Rioja (Spain) White By:-Levi Reiss
Times are tough. Don't give up on life's little pleasures. Each and every week this sommelier and wine enthusiast will review a $10 (or cheaper) bottle of wine, pairing it with food and cheese and give you his unbiased opinion, and lots of information on the wine, the grape variety, and the winery. You may find a bargain or save your hard-earned money. Get your wine rack ready.
- A Wine Lover's Weekly Guide To $10 Wines - A Zinfandel From California By:-Levi Reiss
Times are tough. Don't give up on life's little pleasures. Each and every week this sommelier and wine enthusiast will review a $10 (or cheaper) bottle of wine, pairing it with food and cheese and give you his unbiased opinion, and lots of information on the wine, the grape variety, and the winery. You may find a bargain or save your hard-earned money. Get your wine rack ready.
- I Love Italian Regional Cuisine - Pairing Sicilian Cuisine With Red Wine By:-Levi Reiss
Food, wine, Italy. Doesn't your mouth water? This series examines the food specialties of the twenty regions of Italy. Each article presents several traditional dishes and either red or white wines that bring out their best. These wines are available in North America and are often fairly inexpensive. We also suggest fine wine pairings when you want to celebrate without totally blowing your budget. Enjoy.
- Why you should eat more cereals By:-Andrew Raw
All breakfast cereals are high in carbohydrates. The amount of carbohydrates for 10 ounces of cereals served with partially skimmed milk are: Nestle Cornflakes - 1 ounce, Nestle Fitness - 1 ounce; Nestle Ciniminis - 1 ounce.
- Valentine's Is Near: Get Him A Gift Hamper By:-Eva Judge
Although many people view Valentine's Day as a holiday that is geared towards wives and girlfriends, it is most definitely a couples' holiday. As such, it is imperative to find something suitable for the man in your life. With gift baskets, you can simplify that process considerably.
- A Wine Lover's Weekly Guide To $10 Wines - A Chilean Carmeniere By:-Levi Reiss
Times are tough. Don't give up on life's little pleasures. Each and every week this sommelier and wine enthusiast will review a $10 (or cheaper) bottle of wine, pairing it with food and cheese and give you his unbiased opinion, and lots of information on the wine, the grape variety, and the winery. You may find a bargain or save your hard-earned money. Get your wine rack ready.
- I Love Upscale Wine - An Expensive Tignanello Super Tuscan Red By:-Levi Reiss
I love upscale wine so much that I am doing a series on fine and perhaps very, very fine wines tasting them with a variety of foods, sometimes on my own and sometimes with a panel of friends who have all levels of wine interest and appreciation. This article explores a quite famous and pricey Italian Super Tuscan red. Was it worth the cost? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
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